Your Trusted Partner for Commercial Hood & Exhaust Cleaning
Serving Dyer, IN and surrounding areas
Kitchen Equipment Cleaning
Deep cleaning of stoves, ovens, fryers, grills, and other kitchen appliances.
Dumpster Pad Cleaning
Eliminate foul odors, bacteria, and grease buildup.
Filter Cleaning
Improving airflow and reducing fire hazards while extending filter life.
Kitchen Equipment Cleaning
Deep cleaning of stoves, ovens, fryers, grills, and other kitchen appliances.
Dumpster Pad Cleaning
Eliminate foul odors, bacteria, and grease buildup.
Filter Cleaning
Improving airflow and reducing fire hazards while extending filter life.
Ensure Your Kitchen Is Fully Fire‑Safe and Code‑Compliant
A dirty hood system is one of the leading causes of commercial kitchen fires. Our certified technicians provide thorough hood, duct, and exhaust cleaning that keeps your operation safe, compliant, and running efficiently. For years, we’ve helped restaurants, hotels, and commercial kitchens maintain cleaner, safer work environments with dependable service and detailed inspections.
We’re licensed, insured, and trained to meet NFPA 96 standards, delivering the level of protection your business, staff, and customers deserve. From routine cleanings to full system maintenance, we provide reliable service you can trust.
Brands and Stores We Work With
Learn More About Hood Bros
Hood Bros delivers professional commercial hood and exhaust cleaning throughout Dyer, IN, Lake County, and nearby areas. Since 2024, we’ve helped restaurants, cafeterias, and commercial kitchens stay clean, safe, and fully compliant with NFPA 96 fire‑safety standards.
Our MFS Trade School Certified technicians provide detailed hood, duct, and exhaust system cleaning, removing grease buildup, improving ventilation, and reducing fire hazards. Every job is handled with precision and care to keep your kitchen operating safely and efficiently.
We’re committed to reliability, safety, and customer satisfaction, giving you a cleaner, compliant kitchen and peace of mind every time. When you need trusted hood cleaning in Dyer and Lake County, choose Hood Bros for quality you can count on.
Our Trusted Services
We keep commercial kitchens fire-safe, code-compliant, and running clean. Every service is performed by MFS Trade School Certified technicians to NFPA 96 standards.
Hood Cleaning
Thorough removal of grease, grime, and buildup from commercial kitchen exhaust systems to ensure fire safety, code compliance, and optimal performance.
Kitchen Hood Cleaning
Detailed cleaning of the interior and exterior of kitchen hoods, including filters, ductwork, and fans, to maintain a clean and safe cooking environment.
Kitchen Equipment Cleaning
Deep cleaning of stoves, ovens, fryers, grills, and other kitchen appliances to remove grease and food residue, improving hygiene and extending equipment life.
Kitchen Floor Cleaning
Professional degreasing and scrubbing of commercial kitchen floors to eliminate slippery surfaces, stains, and bacteria buildup for a safer workspace.
Deep Fryer Cleaning
Complete breakdown and cleaning of deep fryers, including baskets and heating elements, to improve efficiency, safety, and food quality.
Power Washing
High-pressure washing services for exterior surfaces, removing dirt, mold, and grime from walls, sidewalks, patios, and more to restore a clean appearance.
Concrete Cleaning
Specialized cleaning of concrete surfaces such as driveways, walkways, and loading docks to remove oil stains, gum, and embedded dirt.
Dumpster Pad Cleaning
Sanitizing and deodorizing of dumpster areas to eliminate foul odors, bacteria, and grease buildup, helping maintain a clean and professional exterior.
Filter Cleaning
Expert cleaning of kitchen hood filters to remove grease and debris, improving airflow and reducing fire hazards while extending filter life.
Pizza Brick Ovens Cleaning
Expert cleaning of kitchen conveyor belt and brick ovens to remove grease and debris, improving performance and reducing fire hazards while extending equipment life.
Hood Cleaning
Thorough removal of grease, grime, and buildup from commercial kitchen exhaust systems to ensure fire safety, code compliance, and optimal performance.
Kitchen Hood Cleaning
Detailed cleaning of the interior and exterior of kitchen hoods, including filters, ductwork, and fans, to maintain a clean and safe cooking environment.
Hood Cleaning
Thorough removal of grease, grime, and buildup from commercial kitchen exhaust systems to ensure fire safety, code compliance, and optimal performance.
Kitchen Hood Cleaning
Detailed cleaning of the interior and exterior of kitchen hoods, including filters, ductwork, and fans, to maintain a clean and safe cooking environment.
Kitchen Equipment Cleaning
Deep cleaning of stoves, ovens, fryers, grills, and other kitchen appliances to remove grease and food residue, improving hygiene and extending equipment life.
Kitchen Floor Cleaning
Professional degreasing and scrubbing of commercial kitchen floors to eliminate slippery surfaces, stains, and bacteria buildup for a safer workspace.
Deep Fryer Cleaning
Complete breakdown and cleaning of deep fryers, including baskets and heating elements, to improve efficiency, safety, and food quality.
Power Washing
High-pressure washing services for exterior surfaces, removing dirt, mold, and grime from walls, sidewalks, patios, and more to restore a clean appearance.
Concrete Cleaning
Specialized cleaning of concrete surfaces such as driveways, walkways, and loading docks to remove oil stains, gum, and embedded dirt.
Dumpster Pad Cleaning
Sanitizing and deodorizing of dumpster areas to eliminate foul odors, bacteria, and grease buildup, helping maintain a clean and professional exterior.
Filter Cleaning
Expert cleaning of kitchen hood filters to remove grease and debris, improving airflow and reducing fire hazards while extending filter life.
Pizza Brick Ovens Cleaning
Expert cleaning of kitchen conveyor belt and brick ovens to remove grease and debris, improving performance and reducing fire hazards while extending equipment life.
Hood Cleaning
Thorough removal of grease, grime, and buildup from commercial kitchen exhaust systems to ensure fire safety, code compliance, and optimal performance.
Kitchen Hood Cleaning
Detailed cleaning of the interior and exterior of kitchen hoods, including filters, ductwork, and fans, to maintain a clean and safe cooking environment.
Kitchen Equipment Cleaning
Deep cleaning of stoves, ovens, fryers, grills, and other kitchen appliances to remove grease and food residue, improving hygiene and extending equipment life.
Kitchen Floor Cleaning
Professional degreasing and scrubbing of commercial kitchen floors to eliminate slippery surfaces, stains, and bacteria buildup for a safer workspace.
Deep Fryer Cleaning
Complete breakdown and cleaning of deep fryers, including baskets and heating elements, to improve efficiency, safety, and food quality.
Power Washing
High-pressure washing services for exterior surfaces, removing dirt, mold, and grime from walls, sidewalks, patios, and more to restore a clean appearance.
Concrete Cleaning
Specialized cleaning of concrete surfaces such as driveways, walkways, and loading docks to remove oil stains, gum, and embedded dirt.
Dumpster Pad Cleaning
Sanitizing and deodorizing of dumpster areas to eliminate foul odors, bacteria, and grease buildup, helping maintain a clean and professional exterior.
Filter Cleaning
Expert cleaning of kitchen hood filters to remove grease and debris, improving airflow and reducing fire hazards while extending filter life.
Pizza Brick Ovens Cleaning
Expert cleaning of kitchen conveyor belt and brick ovens to remove grease and debris, improving performance and reducing fire hazards while extending equipment life.
Hood Cleaning
Thorough removal of grease, grime, and buildup from commercial kitchen exhaust systems to ensure fire safety, code compliance, and optimal performance.
Our Satisfied Customer Reviews
Frequently Asked Questions
How often should my commercial kitchen hood be cleaned?
The recommended cleaning frequency for a commercial kitchen hood depends on your cooking volume and the type of food you prepare. Most commercial kitchens should schedule professional hood cleaning every three to six months to maintain compliance with NFPA 96 fire safety standards and prevent dangerous grease buildup.
High-volume operations—such as busy restaurants, barbecue establishments, or kitchens that use solid fuels—typically require monthly hood cleaning to ensure proper ventilation and reduce fire hazards. Regular cleaning not only keeps your kitchen safe and compliant but also improves airflow, extends equipment life, and helps avoid costly repairs.
If you’re unsure how often your system needs service, Hood Bros can assess your kitchen and recommend a customized cleaning schedule. For expert commercial hood cleaning in Dyer, IN and Lake County, trust Hood Bros to keep your kitchen clean, compliant, and safe.
Are you certified?
Yes! At Hood Bros, our team is MFS Trade School Certified, which means we meet the highest industry standards for commercial hood cleaning and kitchen exhaust system maintenance. Certification ensures that every cleaning service we provide is thorough, compliant with NFPA 96 fire safety regulations, and performed by trained professionals who understand the importance of safety and efficiency in your commercial kitchen.
When you choose Hood Bros, you’re partnering with certified experts dedicated to delivering reliable, top-quality hood cleaning in Dyer, IN and Lake County. Our credentials give you peace of mind that your kitchen will remain clean, compliant, and safe—every time.
Will your cleaning help me stay compliant with NFPA 96?
Absolutely. Hood Bros’ meticulous commercial hood cleaning process is specifically designed to meet and exceed NFPA 96 fire safety standards. By thoroughly removing grease and buildup from your kitchen exhaust system—including hoods, ducts, and fans—we help you maintain compliance, reduce fire hazards, and avoid costly fines or insurance issues.
Our certified team understands the importance of proper maintenance for restaurants and commercial kitchens. Regular NFPA 96-compliant cleaning not only keeps your kitchen safe but also improves ventilation efficiency and extends the life of your equipment. For reliable NFPA 96 hood cleaning in Dyer, IN and Lake County, trust Hood Bros to keep your kitchen clean, compliant, and worry-free.
What services does Hood Bros provide? Do you clean more than just the hood?
Hood Bros specializes in professional commercial hood cleaning and kitchen exhaust system cleaning for restaurants and commercial kitchens in Dyer, IN and Lake County. Our services go far beyond just cleaning the hood—we provide comprehensive deep cleaning for the entire exhaust system, including hoods, ducts, and fans, as well as kitchen equipment and all critical surfaces.
Every cleaning is performed to meet NFPA 96 fire safety standards, ensuring your kitchen stays compliant, safe, and free from grease buildup that can lead to fire hazards. By choosing Hood Bros, you get a complete solution for maintaining a spotless, efficient, and compliant kitchen environment.
For expert hood cleaning and kitchen exhaust maintenance in Dyer, IN, trust Hood Bros to deliver thorough, reliable service every time.
How do I schedule a service?
Scheduling your commercial hood cleaning with Hood Bros is simple and convenient. You can call us directly or book online through our website to secure your preferred time. We offer flexible scheduling options designed to minimize disruption to your business operations, whether you need service during off-hours or on a recurring maintenance plan.
Our goal is to make it easy for restaurants and commercial kitchens in Dyer, IN and Lake County to stay compliant with NFPA 96 fire safety standards while keeping their kitchens clean and safe. Contact Hood Bros today to schedule your next professional hood cleaning service and experience reliable, hassle-free maintenance.
Do you offer emergency or after-hours service?
Yes! Hood Bros understands the urgency of kitchen safety and compliance. That’s why we offer emergency hood cleaning and after-hours service for restaurants and commercial kitchens in Dyer, IN and Lake County. Whether you’re dealing with unexpected grease buildup, preparing for a health inspection, or need immediate cleaning to stay compliant with NFPA 96 fire safety standards, our certified team is ready to help—day or night.
Contact us anytime for fast, reliable emergency hood cleaning services that keep your kitchen safe, compliant, and operational without disrupting your business hours.